Recipe · Breakfast

Wheatgrass Smoothie Bowl With Fresh Fruit

This wheatgrass smoothie bowl is thick, bright green and naturally sweet. A small handful of fresh wheatgrass blends with frozen banana, mango and spinach, then you top it with berries, kiwi, granola and seeds. Prefer to drink it? Add more liquid for a classic wheatgrass smoothie.

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  • 10 minPrep
  • 0 minCook
  • 10 minTotal
  • 2 bowlsMakes
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A green wheatgrass smoothie bowl topped with fruit and granola

Why make a wheatgrass smoothie bowl?

  • Thick and spoonable, like soft serve.
  • Sweet from fruit, with a fresh green flavour.
  • Easy to customize with toppings.

How to grow wheatgrass

  1. Soak wheat berries for 8 to 12 hours.
  2. Sprout them for about a day until tiny roots appear.
  3. Spread on a tray of moist soil, cover for 2 days, then give light.
  4. Cut at 7 to 10 days, when the grass is 6 to 8 inches tall.

See the wheatgrass seed guide.

Wheatgrass smoothie tips

  • Liquid first, then greens, then frozen fruit.
  • Freeze bananas ripe for the sweetest bowls.
  • Use a tamper to keep it thick without extra liquid.

What the evidence says

Wheatgrass is a nutritious green, but many health claims made for it haven't been proven in good studies.1 Enjoy it as part of a varied diet.

More green smoothies: microgreens smoothie recipes.

Wheatgrass Smoothie Bowl With Fresh Fruit

  • 10 minPrep
  • 0 minCook
  • 10 minTotal
  • 2 bowlsMakes

Vegan · American

Ingredients

Smoothie bowl

  • ¼ cup (about 10 g) fresh wheatgrass, snipped
  • 2 frozen bananas
  • 1 cup (150 g) frozen mango
  • 1 cup (30 g) baby spinach
  • ½ cup (120 ml) coconut water or plant milk
  • 1 tbsp lime juice

Toppings

  • Fresh berries, sliced kiwi and banana
  • ¼ cup (30 g) granola
  • 1 tbsp chia or hemp seeds
  • 1 tbsp coconut flakes

Method

  1. Snip the wheatgrass into short pieces.
  2. Add the liquid, wheatgrass and spinach to a blender. Blend until smooth.
  3. Add the frozen fruit. Blend on low, using the tamper, until thick and creamy. Add a splash more liquid only if needed.
  4. Spoon into bowls and add the toppings. Eat right away.

Notes

  • Drinkable version: use 1½ cups (360 ml) liquid for a wheatgrass smoothie.
  • Start small: wheatgrass is strong. Begin with 2 tbsp and add more as you like.
  • Fibrous blades: a high-speed blender works best; otherwise, juice the wheatgrass first.

Seeds in this article

Frequently asked questions

What does wheatgrass taste like in a smoothie?

Fresh, grassy and slightly sweet. Banana and mango mask most of the grassy flavour.

Can I use wheatgrass powder?

Yes. Use about 1 teaspoon of powder instead of fresh wheatgrass.

How do I grow wheatgrass?

Soak wheat berries for 8 to 12 hours, sprout them for a day, then sow them on soil. Cut the grass at 7 to 10 days when it's 6 to 8 inches tall.

Is wheatgrass gluten-free?

The grass blades don't contain gluten, but seeds can get mixed in. People with celiac disease should ask their doctor and choose certified gluten-free products.

Michael

Written by Michael

A passionate sprouting professional sharing practical tips for growing sprouts and microgreens at home. More about Michael

Sources

  1. Memorial Sloan Kettering Cancer Center. Wheat grass (About Herbs). Link