Sprouts & microgreens at home

Grow fresh greens on your kitchen counter in days, not months

Step-by-step guides, exact soak and harvest times for 67 seeds, and recipes for what you grow. Everything you need to start with one jar or one tray.

67seeds with growing data
2–6days to a jar of sprouts
7–14days to a tray of microgreens
A tray of bright green broccoli microgreens with long white stems

How sprouting works

Four steps, one jar, about five days

Full step-by-step guide
  1. Soak

    Cover the seed with cool water. Small seeds need 1 to 8 hours, beans and grains 6 to 12.

    Day 0
  2. Drain & rinse

    Drain well, then rinse and drain twice a day. Sprouts need moisture, not standing water.

    Day 1–4
  3. Grow

    Keep the jar tilted at room temperature, out of direct sun, so air can move through.

    Day 2–5
  4. Harvest

    Give a final rinse, let them dry for a few hours, then refrigerate and eat within 5 days.

    Day 2–6
Michael

Hi, I’m Michael

I’m a passionate sprouting professional, and I write these guides to help you grow sprouts and microgreens at home with confidence, from your first jar to a windowsill full of trays.

About the site

Questions

Sprouting FAQ

All questions
What is the easiest seed to sprout for beginners?

Mung beans, lentils and alfalfa. They soak overnight, sprout in 2 to 5 days and forgive the odd missed rinse.

Are homegrown sprouts safe to eat raw?

Raw sprouts carry a known food-safety risk because the warm, moist conditions that sprout seeds also suit bacteria. Use seed sold for sprouting and keep everything clean. The FDA says young children, pregnant people, older adults and anyone with a weakened immune system should not eat raw sprouts, and Health Canada advises everyone to cook them.

Do microgreens need a grow light?

Not always. A bright south-facing window works in spring and summer. In winter or a dim room, a simple LED shop light 2 to 4 inches above the tray gives stockier, greener plants.

How long do sprouts last in the fridge?

Most sprouts keep 3 to 7 days if they're dry when they go in. Store them in a container lined with a paper towel.

What's the difference between sprouts and microgreens?

Sprouts grow in water for 2 to 6 days and are eaten whole, root and all. Microgreens grow in soil or on a mat with light for 7 to 21 days and are cut above the roots.

Ready to grow your first batch?

We recommend Sprouting.com: seed sold specifically for sprouting and microgreens, with growing directions for each variety.

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