Microgreens

Turnip Microgreens: How to Grow Them

Turnip microgreens are a fast, easy brassica with a gentle, peppery bite and pretty pink to purple stems. They grow just like radish but taste milder. Soak the seed for 2 to 4 hours, keep it dark for 2 to 3 days, then give it light. Cut in 8 to 12 days.

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Turnip microgreens with purple stems and bright green leaves

Short answer: soak 15 to 25 g of turnip seed for 2 to 4 hours. Spread it evenly on a 10 × 20 inch tray of moist potting mix. Mist, cover and keep it dark for 2 to 3 days. Uncover, give bright light, and water from below daily. Cut at 8 to 12 days, when the seed leaves are open.

Why grow turnip microgreens?

  • Fast. One of the quickest brassicas.
  • Mild heat. Peppery but gentler than radish.
  • Colour. Many turnips grow pink to purple stems.
  • Beginner-friendly. Big enough seed to sow evenly, few problems.

What you need

How to grow turnip microgreens, day by day

  1. Day0

    Soak

    Soak the seed for 2 to 4 hours in cool water. Drain it well.

  2. Day0

    Sow

    Spread the seed evenly over the moist soil, press it lightly, and mist.

  3. Day0–3

    Blackout

    Cover the tray. Mist once or twice a day.

  4. Day2–3

    Uncover

    Take off the cover when the seedlings lift it. Give bright light for 12 to 16 hours a day.

  5. Day3–10

    Water from below

    Water through the solid tray once a day.

  6. Day8–12

    Harvest

    Cut just above the soil when the seed leaves are fully open.

Turnip microgreens problems and fixes

Problem Likely cause Fix
Mold at the base Sown too thick or overwatered Sow thinner, water from below, add airflow
Pale stems Low light Brighter light brings out the colour
Leggy seedlings Uncovered late, low light Uncover on time, move closer to light
Hulls on leaves Dry blackout Mist before uncovering

How to eat turnip microgreens

  • Salads: a mild peppery layer.
  • Sandwiches and wraps.
  • Soups and stews: add at the end.
  • With roast vegetables: they pair well with root vegetables.
  • In microgreen mixes: see microgreen mixes.

Store turnip microgreens dry in a lined container in the fridge for 5 to 7 days.

The same seed also makes turnip sprouts in a jar. If you like turnip, try kale microgreens next: just as easy, even milder.

Seeds in this article

Frequently asked questions

How long do turnip microgreens take to grow?

About 8 to 12 days. Turnip sprouts fast and is usually ready in under two weeks. Harvest when the seed leaves are fully open.

What do turnip microgreens taste like?

Mild and peppery, a little like a softer radish green with a hint of sweetness. They're less hot than radish or mustard.

How much turnip seed per tray?

About 15 to 25 g for a 10 × 20 inch tray. Use roughly half that for a 10 × 10 tray.

Do turnip microgreens regrow?

No. Once you cut them, they won't grow back. Compost the roots and soil and sow a fresh tray.

Michael

Written by Michael

A passionate sprouting professional sharing practical tips for growing sprouts and microgreens at home. More about Michael