Recipe · Breakfast

Alfalfa Sprouts Avocado Toast With Chili Flakes

Alfalfa sprouts avocado toast is a 5-minute breakfast with crunch, creaminess and a little heat. Smash ripe avocado with lemon and salt, pile it on toasted sourdough, top with a handful of alfalfa sprouts, and finish with chili flakes. Here's the base recipe, topping ideas and a safety note on raw sprouts.

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  • 5 minPrep
  • 2 minCook
  • 7 minTotal
  • 2 toastsMakes
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Avocado toast topped with alfalfa sprouts and chili flakes

Why alfalfa sprouts avocado toast works

  • Texture: fluffy, crisp sprouts on creamy avocado.
  • Fresh flavour: mild and grassy, they don't overpower the avocado.
  • Quick: under 10 minutes.

Alfalfa sprouts avocado toast variations

Variation Add
Egg Poached or fried egg, black pepper
Spicy Radish sprouts, sliced jalapeño, lime
Tomato Cherry tomatoes, basil, balsamic
Feta Crumbled feta, lemon zest
Everything Everything bagel seasoning

Grow your own alfalfa sprouts

Soak 1 tablespoon of alfalfa seed for 4 to 12 hours. Rinse and drain twice a day in a jar. In 4 to 5 days, you'll have about 3 to 4 cups of sprouts. See the alfalfa seed guide.

A note on raw sprouts

Raw sprouts carry a higher food-safety risk. The FDA says young children, pregnant people, older adults and anyone with a weakened immune system should not eat raw sprouts, and Health Canada advises everyone to cook them.12 For a raw topping, radish microgreens are a lower-risk choice.

More ideas: alfalfa sprout wraps and better sandwiches with sprouts.

Alfalfa Sprouts Avocado Toast With Chili Flakes

  • 5 minPrep
  • 2 minCook
  • 7 minTotal
  • 2 toastsMakes

Vegan · American

Ingredients

Toast

  • 2 thick slices sourdough or whole grain bread
  • 1 ripe avocado
  • 1 tsp lemon juice
  • Pinch of flaky salt and black pepper
  • 1 cup (about 30 g) alfalfa sprouts
  • ½ tsp red chili flakes
  • 1 tsp olive oil

Method

  1. Toast the bread until golden and crisp.
  2. Mash the avocado with lemon juice, salt and pepper.
  3. Spread the avocado thickly on the toast.
  4. Top with a generous pile of alfalfa sprouts.
  5. Drizzle with olive oil and sprinkle with chili flakes. Serve right away.

Notes

  • Lower-risk option: use radish or broccoli microgreens instead of raw sprouts.
  • Add protein: a fried or poached egg on top.
  • Swap the heat: use radish sprouts instead of chili flakes.

Seeds in this article

Frequently asked questions

Are alfalfa sprouts good on avocado toast?

Yes. Their mild, fresh flavour and soft crunch balance the creamy avocado. Radish sprouts or microgreens add more heat if you like spice.

Are raw alfalfa sprouts safe?

Raw sprouts carry a food-safety risk. The FDA says higher-risk groups should not eat them raw, and Health Canada advises everyone to cook sprouts. Microgreens are a lower-risk raw topping.

How long do alfalfa sprouts take to grow?

About 4 to 5 days in a jar. Soak 1 tablespoon of seed, then rinse and drain twice a day until the small leaves open.

What else can I put on avocado toast?

Eggs, cherry tomatoes, feta, radish slices, everything bagel seasoning, or microgreens like radish, pea shoots and sunflower.

Michael

Written by Michael

A passionate sprouting professional sharing practical tips for growing sprouts and microgreens at home. More about Michael

Sources

  1. U.S. Food and Drug Administration. Selecting and Serving Produce Safely. Link
  2. Health Canada. Food safety tips for sprouts. Link