Short answer: for microgreens packaging, use rigid clamshells or compostable boxes for delicate crops, and bags only for sturdy ones like pea shoots and sunflower. Harvest dry, cool the greens quickly, pack them loosely, and keep them cold. Label each pack with the crop, your name, storage advice and whatever your local food rules require.
Microgreens packaging options
| Packaging | Best for | Pros | Cons |
|---|---|---|---|
| Plastic clamshell | All microgreens | Protects greens, clear view | Plastic waste |
| Compostable box or clamshell | All microgreens | Eco-friendly look | Can cost more, some fog up |
| Paper box with window | Restaurant or gift packs | Attractive | Less moisture control |
| Bags | Pea shoots, sunflower | Cheap, light | Crushes delicate greens |
| Living trays | Restaurants, farmers' markets | Stays fresh longest | Heavy, bulky |
How to pack microgreens
- Skip watering for about 12 hours before harvest.
- Harvest dry with clean, sharp tools. See how to harvest microgreens.
- Cool them quickly, in the fridge or a cooler, before packing.
- Pack loosely. Crushed greens spoil fast.
- Close and label each container.
- Keep cold until the sale, ideally at 35 to 40°F (2 to 4°C).
Microgreens packaging tips by crop
- Delicate greens (basil, cilantro, amaranth): rigid containers only, smaller packs.
- Brassicas (broccoli, radish, kale): clamshells work well.
- Sturdy shoots (pea shoots, sunflower): clamshells or bags.
- Mixes: clear packs show off the colours.
Labels
Include the crop name and your business name. Add storage advice like "Keep refrigerated. Rinse before eating." Check your local food rules, as they may require more, such as a pack date.
Keeping greens fresh from farm to fridge
- A cooler with ice packs for markets and deliveries.
- Shade at outdoor markets.
- Small batches, so nothing sits for days.
- Living trays for restaurants that want the freshest product.
Selling microgreens
Packaging is just one part of selling. Read how to start a microgreens business from home for the bigger picture, including growing space and local rules.
For home storage, see how to store microgreens.
Frequently asked questions
What's the best packaging for microgreens?
Rigid clamshells are the most common, because they protect delicate greens from crushing. Compostable boxes and paper-based containers are popular eco-friendly options.
How do you keep microgreens fresh for sale?
Harvest them dry, cool them right away, pack them loosely, and keep them cold until the customer takes them home. Don't wash them before packing unless your local rules require it.
Can you sell microgreens in bags?
Yes, for sturdy crops like pea shoots and sunflower. Delicate greens crush easily in bags, so they're better in rigid containers.
What should a microgreens label include?
At minimum, the crop name, your business name, and any information your local food rules require, such as a pack date or storage instructions.
Written by Michael
A passionate sprouting professional sharing practical tips for growing sprouts and microgreens at home. More about Michael
